Photo courtesy of Leroy Burnell

Deidre Schipani from the Post and Courier recently paid a visit to HōM have a burger and fixings. Below is an excerpt and read the whole review here. Thanks Deidre.

The burgers at HōM are a custom blend of brisket, chuck and short rib. They are among the more flavorful burgers in town, and although the toppings and condiments are creative, you should eat one naked: the burger, not you. It’s love in one bite.

Photo courtesty of Adam Chandler, Charleston City Paper

Many thanks to the good people at the City Paper for stopping by HōM to try out the food, drink and pong. We particularly enjoyed their description of the burgers:

In back you will find two Killerspin ping-pong tables, where you can play for free. They are awesome, but it’s the burgers that are a total ace. The menu includes seven juicy beef and five specialty burgers. The beef patties, ground in-house, are made from a blend of brisket, chuck, and short rib and are served up thick, juicy, and full of flavor. Most importantly, they are correctly cooked to order. If you order medium-rare, be prepared to see juices soak into the bun and flow onto the plate when the slightest pressure is applied. This is how it should be.

Read the full City Paper review here.