City Paper Review

Photo courtesty of Adam Chandler, Charleston City Paper

Many thanks to the good people at the City Paper for stopping by HōM to try out the food, drink and pong. We particularly enjoyed their description of the burgers:

In back you will find two Killerspin ping-pong tables, where you can play for free. They are awesome, but it’s the burgers that are a total ace. The menu includes seven juicy beef and five specialty burgers. The beef patties, ground in-house, are made from a blend of brisket, chuck, and short rib and are served up thick, juicy, and full of flavor. Most importantly, they are correctly cooked to order. If you order medium-rare, be prepared to see juices soak into the bun and flow onto the plate when the slightest pressure is applied. This is how it should be.

Read the full City Paper review here.