January 31, 2012

It’s all about the beef

Have you ever wondered what makes HōM burgers taste so good? Well it’s all about the beef and our blend of brisket, short rib and chuck. But to simply and quickly break it down for you, this is why we blend these three different cuts of meat, making HōM burgers have that natural salty and savory taste.

We begin our blend with brisket, the cut of meat from the breast or lower chest of the beef. We use this for its fat content and naturally salty taste. Next we use short rib where our burgers get most of its flavor. Beef short ribs are large, meaty and full of great flavor. We top off our blend with ground chuck which gives our burgers a really great texture. We found the chuck to be a good combination of fat and texture.

And thats it! So now you know what makes our burgers the best tasting burger in Charleston, now come enjoy one and get your pong on!

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